Safflower Gold® for Conures and Cockatiels is our gourmet, fortified, natural safflower seed blend. Safflower Gold® does not contain artificial colors or preservatives and is free of sunflower seeds and peanuts. Plant-based DHA Omega-3 fatty acids are added to help support your pet’s immune system as well as protected probiotics for a healthier digestive system.
Safflower, White Millet, Oats, Wheat, Red Milo, Ground Corn, Canary Seeds, Buckwheat, Canola, Flaked Peas, Flaked Corn, Brown Rice, Soybean Meal, Almonds, Apricots, Raisins, Flaked Carrots, Papaya, Pineapple, Bananas, Cashews, Coconut, Pumpkin Seeds, Pistachios, Pinto Beans, Sugar, Canola Oil (preserved with mixed tocopherols), Dicalcium Phosphate, Dried Egg Product, Flaxseed, Calcium Carbonate, Alfalfa Nutrient Concentrate, Salt, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Algae Meal, Cranberries, Apples, Blueberries, Celery, Beets, Parsley, Lettuce, Spinach, Watercress, Brewer’s Dried Yeast, DL-Methionine, L-Lysine, Choline Chloride, Mixed Tocopherols (preservative), Rosemary Extract, Potassium Chloride, Yeast Extract, Iron Oxide, L-Carnitine, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Zinc Sulfate, Ferrous Sulfate, Niacin, Folic Acid, Biotin, Manganese Sulfate, Copper Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Zinc Proteinate, Manganese Proteinate, Copper Proteinate, Menadione Sodium Bisulfite Complex (Source of Vitamin K), Calcium Iodate, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Turmeric, Annatto Extract, Beet Juice, Natural Citrus Flavor, Natural Banana Flavor, Natural Pineapple Flavor.
Crude Protein - Min. 13.0%
Crude Fat - Min. 9.0%
Crude Fiber - Max. 12.0%
Moisture - Max. 12.0%
Omega–3 Fatty Acids - Min. 0.40%
Docosahexaenoic Acid (DHA) - Min. 0.03%
L-Carnitine - Min. 25 mg/kg
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)